1 (28 oz) can crushed tomatoes
1 (14 oz) can diced tomatoes with green chilies (Rotel)
2 (16 oz) can black bean
1 (15 oz) corn, drained
2 1/2-3 cup chicken stock
2 large chicken breasts
1 large bell pepper, seeded and chopped
1/2 teaspoon onion powder
1 tsp garlic
1 tsp cumin
1/2 tsp crushed red pepper
1 tsp chili powder
salt and pepper, to taste
Place everything in a 6 qt slow cooker and cook for 5-7 hours on low. Remove chicken, shred it and return to slow cooker. Keep warm until ready to serve. Garnish with cheese or sour cream.