via sprouted kitchen
- 1 cup creamy, unsalted peanut butter
- 2 cloves garlic
- 3 Tbsp. fresh grated ginger
- zest and juice of one large lime
- 1/2 tsp. red pepper flakes
- 2 Tbsp. honey
- 3 Tbsp. soy sauce
- 2 tsp. rice vinegar
- 2 tsp. toasted sesame oil
- 2-4 Tbsp. light coconut milk, as needed
- 1/4 cup chopped cilantro, optional
Add all of the ingredients besides cilantro to a powerful blender or food processor and run until smooth. Taste and adjust as preferred. Add the cilantro, give it another few pulses and keep in an airtight jar in the fridge.