iced passion tea



















5 cups water
1/4 cup sugar (or 4 packets stevia)
2 bags tazo passion tea

Bring water to a boil. Turn off heat. Add sugar and stir until dissolved. Then add the teabags and let steep for 45 minutes. Toss teabags. When it's cool, pour into a pitcher and refrigerate until cold. Serve over ice.

(this is way cheaper than buying one at Starbucks)