adapted from woman's day
1/2 cup peanut butter
1/4 cup water
1/4 cup vinegar
1/4 cup teriyaki sauce
1/2 teaspoon(s) minced garlic
1/4 teaspoon(s) crushed red pepper flakes
1/2 teaspoon(s) minced garlic
1/4 teaspoon(s) crushed red pepper flakes
2 tablespoons olive oil
1 large carrot, grated
1 head broccoli, cut into small florets
1/2 head cabbage, sliced
2 packages ramen
Combine first six ingredients in a bowl and whisk until well combined. Drizzle olive oil into a large pan and add the vegetables. Saute until wilted, about 15 minutes. Meanwhile, boil water and cook ramen noodles for three minutes. Drain. Add noodles to vegetables and top with the peanut sauce. Stir until well coated and eat.
