via brooklyn limestone
3 bananas
1 tin of sweetened condensed milk
2 cups whipping cream
1 package of digestive biscuits or graham crackers
1 stick of butter
1 tsp vanilla
1 small bar of chocolate
Remove the label on the condensed milk and submerge the unopened can in pot of water. Cover and boil for 2.5 hours. Be sure to keep the can covered by water at all times! After requisite time has passed, take pot off the stove and allow the can to cool.
To make the crust grind up digestive cookies in food processor.
Melt the stick of butter in microwave and pour into crumb mixture. Blend until you have a moist sand mixture. Smooth wet crumbs into pie plate to make a crust. Bake at 350 for 10 minutes. Set aside to cool.
Whip cold cream with vanilla. Slice the bananas. Place bananas into the crust in whatever pattern you like. Open sweetened condensed milk can, mix with knife until smooth, pour on bananas. Spread whipped cream over the whole mess. Grate chocolate on top. Put in fridge to set for at least 1 hour. Enjoy!
Melt the stick of butter in microwave and pour into crumb mixture. Blend until you have a moist sand mixture. Smooth wet crumbs into pie plate to make a crust. Bake at 350 for 10 minutes. Set aside to cool.
Whip cold cream with vanilla. Slice the bananas. Place bananas into the crust in whatever pattern you like. Open sweetened condensed milk can, mix with knife until smooth, pour on bananas. Spread whipped cream over the whole mess. Grate chocolate on top. Put in fridge to set for at least 1 hour. Enjoy!