no bake granola cakes
adapted from healthful pursuit
1/2 cup almond butter
3 tbsp honey
2 tsp pure vanilla extract
3 tbs coconut oil
1/4 cup dried cranberries
1/4 cup raisins
1/4 cup almonds, chopped
1/4 cup walnuts, chopped
1/4 cup pumpkin seeds
1/4 cup unsweetened shredded coconut + extra for sprinkling
1/3 cup old-fashioned oats
3 tbsp ground flax seed
1/2 tsp ground cinnamon
Combine almond butter, honey, vanilla, and butter/coconut oil in a small sauce pan. Heat on medium low and simmer for 5 minutes stirring occasionally. Meanwhile, combine remaining ingredients in a large bowl and add to the liquid ingredients. Stir until all pieces are coated then spoon mixture into large muffin tin. Press down firmly on each muffin flatten with your fingers. Sprinkle with coconut and place in the freezer for 30 minutes to firm up. Enjoy!