via the little red house
combine:
2 cups pumpkin puree
4 TBS melted butter
1/2 cup pure maple syrup
4 eggs
3 cups buttermilk
2 teaspoon pure vanilla
in separate bowl combine:
3 cups whole wheat flour
1 cup corn meal
1/2 cup ground flax seed
1 cup whole oats
1 TBS + 2 tsp baking powder
2 teaspoon baking soda
3/4 tsp cinnamon
pinch of salt
slowly stir dry ingredients into wet until just combined--careful not to over mix.
Pour onto preheated (350°ish) and buttered griddle.
Turn over pancake when bubbles start to appear on top.
Top with warm maple syrup.
