tortellini soup
via my sister Mandy
1/2 lb. ground sausage
4 garlic cloves, minced
4 cups chicken broth
1 1/2 cups dried tortellini
14 oz. can stewed tomatoes
1 tsp. basil
14 oz. can tomato sauce
2 1/2 cups chopped spinach
1/2 c. parmesan cheese, grated
Brown the sausage and garlic in a small skillet. Drain fat and dump into large soup pot. Add chicken broth, stewed tomatoes and basil. When the soup is boiling, add tomato sauce and tortellini and cook for 10 minutes. Add spinach and parmesan cheese and
simmer for another 10 minutes. Done!