thai chicken pizza

inspiration from allrecipes.com

sauce:
4 tablespoons peanut butter

• 3 tablespoons lime juice
• 2 tablespoons rice vinegar
• 1 tablespoon fish sauce ( I didn't do this but will when I have it)
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• pinch red pepper flakes
• 1 tablespoon minced fresh ginger
• 2 teaspoons honey
• 
  

dough: use Mark Bittman's recipe

toppings:

1 chicken breast, cut into strips and grilled

1 teaspoon toasted sesame seeds

1 zucchini, thinly sliced

1 teaspoon rice wine vinegar

1/2 sliced yellow pepper

• 4 green onions, sliced
• 1 carrot, peeled and grated
• handful of bean sprouts
• 1 1/2 cup grated mozzarella cheese
• 1/4 cup chopped fresh cilantro
• 
  

Preheat oven to 400F. To make sauce, place all the ingredients in a food processor and blend until smooth. Spread your dough out onto two 14" pizza pans. Saute zucchini in a skillet with rice wine vinegar and a little salt and pepper. Toss chicken with a couple tablespoons of the sauce and sesame seeds. Spread remaining sauce onto dough and top each pizza with 1/4 cup mozzarella. Then add the chicken, zucchini, yellow pepper, green onions, sprouts, and carrots. Sprinkle on the remaining cheese. Cook for 10-15 minutes until crust is slightly brown. Serve with cilantro on top.