hummus

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• via me
• 1/3 cup sesame seeds (toasted if you want a stronger flavor)
• 2 tablespoons olive oil
• 2 cups cooked garbanzo beans
• 1/4 cup lemon juice
• 1 teaspoon salt
• 2 cloves garlic, halved
• 1/2 tsp. cumin
• pinch of cayenne pepper
• 1 tablespoon olive oil
• paprika, for serving
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• Put sesame seeds and 3 tbs olive oil in food processor and blend until a little thinner than peanut butter. Add more oil if necessary. Then add the garbanzo beans, lemon juice, salt, garlic, and olive oil and blend until the right consistency. You can add a little water or reserved bean liquid to get it to your liking. Sprinkle with a bit of paprika and eat with homemade flatbread.